Bahrain Food – A Taste of Exotic Arabian Cuisine

Bahrain food

If you’re planning a trip to Bahrain, you should try the country’s cuisine. It features Arabic coffee as its national drink and a variety of dishes, such as biryani, harees, khabeesa, maglooba, quzi, and zalabia.

Bahrain cuisine combines local flavors with exotic spices. Expatriates from around the world make up a large portion of the population, and Bahrain’s cuisine represents a unique blend of cultures and cuisines. Traditional Islamic dishes and Indian dishes are common on Bahraini menus. You can also find seafood and vegetarian dishes here.

Bread is another staple of Bahraini cuisine. It is the second most important part of the diet, and is consumed in a number of forms, primarily at breakfast and dinner. The most common white wheat flour bread is ajam (Persian). Other types of bread include tanoor, which is a kind of steamed pastry made of yeast and date syrup. Regardless of the bread’s type, it is often served with rice.

The Bahraini diet also incorporates foods from other parts of the Middle East. Aside from bread and rice, Bahrainis also eat legumes. Broad beans and black-eyed beans are the most common legumes in Bahraini cuisine. They are often soaked overnight before cooking and are served with a dash of salt.