Bahrain is an island country in Western Asia, located in the Persian Gulf. It is made up of an archipelago of 50 natural and 33 artificial islands. The main island of Bahrain makes up about 83 percent of the country’s landmass, and the other islands make up the remainder. The country’s total population is approximately 2 million.

The population of Bahrain has increased nearly four-fold in the past four decades. Foreign residents made up the largest share of the population (76%), and the overall male/female ratio was about two-to-one. The country’s population is mostly comprised of people who are at least 14 years of age.

The population is predominantly of Arabs, but there are also a large number of Persians in Bahrain. Many of these people have maintained their Persian heritage and speak Arabic and Persian. These individuals tend to be lower socioeconomic status than the rest of the country. Many of these individuals work in service and clerical positions.

The majority of Bahrain’s population lives in the two main cities of Manama and Muharraq. These cities are the capital and the largest cities. Around 90 percent of the population lives in the cities.

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If you’re planning a trip to Bahrain, you should try the country’s cuisine. It features Arabic coffee as its national drink and a variety of dishes, such as biryani, harees, khabeesa, maglooba, quzi, and zalabia.

Bahrain cuisine combines local flavors with exotic spices. Expatriates from around the world make up a large portion of the population, and Bahrain’s cuisine represents a unique blend of cultures and cuisines. Traditional Islamic dishes and Indian dishes are common on Bahraini menus. You can also find seafood and vegetarian dishes here.

Bread is another staple of Bahraini cuisine. It is the second most important part of the diet, and is consumed in a number of forms, primarily at breakfast and dinner. The most common white wheat flour bread is ajam (Persian). Other types of bread include tanoor, which is a kind of steamed pastry made of yeast and date syrup. Regardless of the bread’s type, it is often served with rice.

The Bahraini diet also incorporates foods from other parts of the Middle East. Aside from bread and rice, Bahrainis also eat legumes. Broad beans and black-eyed beans are the most common legumes in Bahraini cuisine. They are often soaked overnight before cooking and are served with a dash of salt.

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